We decided to sleep for two nights at Hilton Union Square and believe me it worth it.
Excellent Hotel and amenities, our room was at 31th floor. Room with a view and to be more specific with a balcony, as I am afraid of heights, I had to risk it and go out to the balcony and take some pictures of the buildings!
http://www3.hilton.com/en/hotels/california/hilton-san-francisco-union-square-SFOFHHH/index.html
Here are some pictures of the room we stayed and the amazing view!
The main lobby of the Hotel.
Time for a Selfie.
For dinner we went to Boulevard Restaurant.
Refined American fare from renowned chef Nancy Oakes at a chic Embarcadero spot boasting bay views.
Of course you must make a reservation!
Excellent food, drinks and service!
http://www.boulevardrestaurant.com
My pick was Northern Halibut
Morels, Chantrelles & Roasted Forest Mushrooms Spanish Musica Beans, Potato, Safflowers & Lemon Leek & Extra Virgin Olive Oil Emulsions
Absolutely delicious, best choice!
The next morning before breakfast I took more pictures, the view is outstanding!
The breakfast was a buffet, so much food, even Chinese..
Here is my pick.
Bon appétit!
Excellent Hotel and amenities, our room was at 31th floor. Room with a view and to be more specific with a balcony, as I am afraid of heights, I had to risk it and go out to the balcony and take some pictures of the buildings!
http://www3.hilton.com/en/hotels/california/hilton-san-francisco-union-square-SFOFHHH/index.html
Here are some pictures of the room we stayed and the amazing view!
The main lobby of the Hotel.
Time for a Selfie.
For dinner we went to Boulevard Restaurant.
Refined American fare from renowned chef Nancy Oakes at a chic Embarcadero spot boasting bay views.
Of course you must make a reservation!
Excellent food, drinks and service!
http://www.boulevardrestaurant.com
My pick was Northern Halibut
Morels, Chantrelles & Roasted Forest Mushrooms Spanish Musica Beans, Potato, Safflowers & Lemon Leek & Extra Virgin Olive Oil Emulsions
Absolutely delicious, best choice!
The next morning before breakfast I took more pictures, the view is outstanding!
The breakfast was a buffet, so much food, even Chinese..
Here is my pick.
Bon appétit!
For lunch we had something very special from Boudin Bakery, Clam Chowder!
https://www.boudinbakery.com/
Clam chowder is any of several chowder soups containing clams and
broth. In addition to clams, common ingredients include diced potatoes,
onions, and celery. Yummy, yummy
For dessert at Bob's Donut's.
Popular 24-hour bakery provides a variety of classic donuts and pastries in a bare-bones interior.
http://www.bobsdonutssf.com/
Our last stop was to see San Francisco by night.
Breathtaking, our last night in SF was windy and I was a little bit cold but it worth it to take those pictures to remember!
Certainly I left my heart in San Francisco!
My favorite town, so beautiful and so alive!
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